Brunch
 

Soups

  

CHILLED EDAMAME &
SPRING PEA SOUP
ginger, mint, crispy shiitake mushroom
9

 

“HANGOVER” NOODLE
fried egg, sausage
14

TOMATO SOUP
&
SMOKED GRILLED CHEESE
curried whipped cream, cilantro
10
 

Salads

  

CAESAR SALAD
yuzu-parmesan dressing togarashi croutons, white anchovies
9

 

KIMCHI WEDGE
slow braised pork belly, sweet &
sour pickles
13

ASIAN MARKET SALAD
enoki mushroom, asian pear kimchi soy truffle vinaigrette
8

 

Plates

  

KOREAN FRIED CHICKEN
kecap-manis peppercorn sauce
kimchi pickles
15

 

CHICKEN LIVER MOUSSE
toasted brioche, korean pear chutney
12

VIETNAMESE LETTUCE CUP
donejang marinated eggplant mint, thai basil, cilantro
9

BBQ MUSHROOM BUNS
seasonal mushrooms, pickled shallots
9

 

FISH & CHIPS
asian tartar sauce
15

BBQ PORK BUNS
braised pork belly, pickled shallots
kimchi pickles
12

 

 

CURED TUNA “PASTRAMI”
toasted rye bread, homemade mustard
14

 
 

Brunch Plates

  

BIBIMBAP OMELETTE
bean sprouts, carrots, gochujang
10
(add bulgogi beef - 5)

 

VIETNAMESE FRENCH TOAST
caramalized asian pear, saigon
cinnamon milk
12

EGGS ANY STYLE
kimchi home fries, garden greens soy
truffle vinaigrette
11

MORNING FRIED RICE
sweet & sour pickles, scallion
11

 

  

KOREAN BREAKFAST TACO
farmers eggs, charred beef
13

 

Between Bread

  

SOCIAL BURGER
traditional
9

 

BIBIMBAP BURGER
slow cooked egg, korean pickles
13

TOFU BURGER
crispy shallots, yuzu vinaigrette
8

BULGOGI BURGER
cucumber kimchi, charred onion mayo
12

 

FISH CHA CA LA VONG
sweet onion jam, dill, cilantro
11

KUNG PAO CHICKEN
peanut dressing, sweet & sour celery
10

 

Sides

  

TOGARASHI FRIES
4

 

MALAYSIAN COCONUT RICE PILAF
4

KIMCHI FRIES
4

 

 

SUMMER ASIAN SUCCOTASH
4

 
 

Sweets

  
STRAWBERRY SHORTCAKE JAR
sake marinated strawberries, lemon cake
black pepper whipped cream
7


 VANILLA BEAN PANNA COTTA
yuzu blueberry compote, thai basil
7

Brunch Prix Fixe

 


$16
menu includes one brunch cocktail, one brunch course

 

 

 

$23
menu includes one brunch cocktail, one first course, one brunch course

 
 

First Course

  

EDAMAME & SPRING PEA SOUP
ginger, mint, crispy shiitake mushroom

 

“HANGOVER” NOODLE
fried egg, sausage

TOMATO SOUP
&
SMOKED GRILLED CHEESE
curried whipped cream, cilantro


ASIAN MARKET SALAD
enoki mushroom, asian pear kimchi soy truffle vinaigrette

 

 

CAESAR SALAD
yuzu-parmesan dressing togarashi croutons, white anchovies

 

Brunch Course

  

BIBIMBAP OMELETTE
bean sprouts, carrots, gochujang
(add bulgogi beef - 5)

 

VIETNAMESE FRENCH TOAST
caramalized asian pear, saigon
cinnamon milk

EGGS ANY STYLE
kimchi home fries, garden greens soy
truffle vinaigrette

MORNING FRIED RICE
sweet & sour pickles, scallion

 

 

KOREAN BREAKFAST TACO
farmers eggs, charred beef

Lunch
 

Soups

  

CHILLED EDAMAME &
SPRING PEA SOUP
ginger, mint, crispy shiitake mushroom
9

 

HOMEMADE RAMEN NOODLE
sweet & sour pork, taiwanese smoked egg 13

TOMATO SOUP
&
SMOKED GRILLED CHEESE
curried whipped cream, cilantro
10
 

Salads

  

CAESAR SALAD
yuzu-parmesan dressing togarashi croutons, white anchovies
9

 

KIMCHI WEDGE
slow braised pork belly, sweet &
sour pickles
13

ASIAN MARKET SALAD
enoki mushroom, asian pear kimchi soy truffle vinaigrette
8

 

Plates

  

SMOKED DUROC RIBS
tamarind-gochujang bbq sauce
13

 

CHICKEN LIVER MOUSSE
toasted brioche, korean pear chutney
12

CURED TUNA “PASTRAMI”
toasted rye bread, homemade mustard
14

BBQ MUSHROOM BUNS
seasonal mushrooms, pickled shallots
9

 

FISH & CHIPS
asian tartar sauce
15

BBQ PORK BUNS
braised pork belly, pickled shallots
kimchi pickles
12

KOREAN FRIED CHICKEN
kecap-manis peppercorn sauce
kimchi pickles
15

 

VIETNAMESE LETTUCE CUP
donejang marinated eggplant mint, thai basil, cilantro
9

SPRING CHICKEN
coriander yogurt, onion pickles
14

 

 

 

SHRIMP COCKTAIL
yuzu cocktail sauce
13

 

 

 

 

Between Bread

  

SOCIAL BURGER
traditional
9

 

BIBIMBAP BURGER
slow cooked egg, korean pickles
13

TOFU BURGER
crispy shallots, yuzu vinaigrette
8

BULGOGI BURGER
cucumber kimchi, charred onion mayo
12

 

FISH CHA CA LA VONG
sweet onion jam, dill, cilantro
11

KUNG PAO CHICKEN
peanut dressing, sweet & sour celery
10

 

Sides

  

TOGARASHI FRIES
4

 

MALAYSIAN COCONUT RICE PILAF
4

KIMCHI FRIES
4

 

 

SUMMER ASIAN SUCCOTASH
4

 
 

Sweets

  

STRAWBERRY SHORTCAKE JAR
sake marinated strawberries, lemon cake
black pepper whipped cream
7

 

CHOCOLATE CAKE
smoked cardamom, dulce de leche
7

VANILLA BEAN PANNA COTTA
yuzu blueberry compote, thai basil
7
Prix Fixe
 


$19
menu includes one first course, one second course

  

 

 

$24
menu includedes one first course, one second course, one dessert

 
 

First Course

  

EDAMAME & SPRING PEA SOUP
ginger, mint, crispy shiitake mushroom

 

CAESAR SALAD
yuzu-parmesan dressing togarashi croutons, white anchovies

TOMATO SOUP
&
SMOKED GRILLED CHEESE
curried whipped cream, cilantro


ASIAN MARKET SALAD
enoki mushroom, asian pear kimchi soy truffle vinaigrette

 

 

CHICKEN LIVER MOUSSE
brioche asian pickles

 

Second Course

  

BBQ PORK BUNS
braised pork belly, pickled shallots
kimchi pickles

 

FISH CHA CA LA VONG
sweet onion jam, dill, cilantro

BBQ MUSHROOM BUNS
seasonal mushrooms, pickled shallots

SOCIAL BURGER
traditional

 

BULGOGI
cucumber kimchi, charred onion mayo

TOFU BURGER
crispy shallots, yuzu vinaigrette
 

Sweets

  

STRAWBERRY SHORTCAKE JAR
sake marinated strawberries, lemon cake
black pepper whipped cream

 

CHOCOLATE CAKE
smoked cardamom, dulce de leche

VANILLA BEAN PANNA COTTA
yuzu blueberry compote, thai basil

Dinner
 

Soups

  

CHILLED EDAMAME &
SPRING PEA SOUP
ginger, mint, crispy shiitake mushroom
9

 

HOMEMADE RAMEN NOODLE
sweet & sour pork, taiwanese smoked egg 13

TOMATO SOUP
&
SMOKED GRILLED CHEESE
curried whipped cream, cilantro
10
 

Salads

  

CAESAR SALAD
yuzu-parmesan dressing togarashi croutons, white anchovies
9

 

KIMCHI WEDGE
slow braised pork belly, sweet &
sour pickles
13

ASIAN MARKET SALAD
enoki mushroom, asian pear kimchi soy truffle vinaigrette
8

 

Small Plates

  

CURED TUNA “PASTRAMI”
toasted rye bread, homemade mustard
14

 

CHICKEN LIVER MOUSSE
toasted brioche, korean pear chutney
12

SMOKED DUROC RIBS
tamarind-gochujang bbq sauce
13

BBQ PORK BUNS
braised pork belly, pickled shallots
kimchi pickles
12

 

VIETNAMESE LETTUCE CUP
donejang marinated eggplant mint, thai basil, cilantro
9

BBQ MUSHROOM BUNS
seasonal mushrooms, pickled shallots
9

 

 

SHRIMP COCKTAIL
yuzu cocktail sauce
13

 

 

 

Plates

  

SPRING CHICKEN
coriander yogurt, onion pickles
18

 

BROILED SALMON
pineapple-donejang glaze, asian succotash
19

STEAK FRITES
kalbi style, king royal mushrooms
21

KOREAN FRIED CHICKEN
kecap-manis peppercorn sauce
kimchi pickles
15

 

PORKCHOPS & APPLESAUCE
sweet & sour cabbage, asian pear applesauce
18

FISH & CHIPS
asian tartar sauce
15

 

Between Bread

  

SOCIAL BURGER
traditional
13

 

BIBIMBAP BURGER
slow cooked egg, korean pickles
17

TOFU BURGER
crispy shallots, yuzu vinaigrette
11

BULGOGI BURGER
cucumber kimchi, charred onion mayo
16

 

FISH CHA CA LA VONG
sweet onion jam, dill, cilantro
15

KUNG PAO CHICKEN
peanut dressing, sweet & sour celery
14

 

Sides

  

TOGARASHI FRIES
4

 

MALAYSIAN COCONUT RICE PILAF
4

KIMCHI FRIES
4

 

 

SUMMER ASIAN SUCCOTASH
4

 
 

Sweets

  

STRAWBERRY SHORTCAKE JAR
sake marinated strawberries, lemon cake
black pepper whipped cream
7

 

CHOCOLATE CAKE
smoked cardamom, dulce de leche
7

VANILLA BEAN PANNA COTTA
yuzu blueberry compote, thai basil
7